Many things caused me to step back from The Green B in the last month, not the least of which was feeling the sands shift beneath me. I think it's terribly difficult to conduct my life with no thought for the future, to focus merely on what I'd like to accomplish each day on its own. When it comes to gardening, it's even more difficult. I planted onion seeds last year around this time, and it wasn't until July of this year that I began to harvest the wonderfully pungent red orbs. When the future is uncertain, few things in the garden feel more safe than radishes and lettuce. After all, they can be harvested in less than two months. But really, it's time to start trying to enjoy today.
As the temperatures have finally cooled to a reasonable level here, I've been working in the garden, converting the overhead spray irrigation to drip, thanks to an incredible prize I won from DIG Corporation, a company that has perfected the art of drip irrigation. I'm in love with the new setup. My poor plants are no longer beaten down by the spray heads. Instead, their roots are lovingly watered by a gentle drip. And I really don't have to worry anymore about fungus attacking my plants since they're now watered at ground level.
What have I planted, you ask? Well, remember, here in Florida, now is one of our prime planting seasons. So here's what's growing in the garden these days: 3 varieties of tomatoes, cucumbers, beets, rainbow carrots, radishes, corn, green beans, sugar snap peas, snow peas, zucchini, and, largely because I still don't understand when to plant things, I have watermelon growing, too.
|The beets, radishes, and carrots jostle for position.|
|Here's one of the personal watermelons that we hope to|
|The sugar snaps are starting their climb.|
|The lettuce has begun to grow beneath the tomatoes.|
|The cucumbers are climbing up a cage|
I built for them.
|And our next pineapple, ready for picking in|
another month or two.