No matter who is at fault, the late start meant that I had to cut back on my plans. Starting a fall vegetable garden is not as easy as one might think, especially when I have to completely remove the summer vegetable garden in order to focus on the fall. In the end, I planted some lettuce and spinach, then followed two weeks later with another sowing. Of those two sowings, I have a grand total of two lettuce plants and two spinach plants. Only one of my Chinese Slow Bolt cabbage seeds germinated, as well. I'm not sure why I'm having such trouble. It's either that the seeds are bad or the soil is. Even though the drip irrigation is working fine, I think the complete lack of rain for two months now has really caused some problems.
It's not all bad news up there, though. I also started my two favorite types of radishes--lovely and mild French Breakfast and the wonderfully spicy Watermelon, and they're coming along nicely. I also planted sugar snaps and regular shelling peas, and those are growing really well. And now loads of Dwarf Blue Curly Kale seedlings are peeking out of the soil.
|The peas are now scrambling up their|
Some elements of the summer vegetables are still in place, largely because they have been producing heavy yields in the cooler weather. I can't keep up with Asian eggplants, and the peppers of all varieties are going crazy. But they likely won't last much longer unless I start protecting them. We woke up to 31 degrees on Friday morning, and the first kiss of deadly frost has damaged parts of the plants.
|These eggplants like the cooler weather|
|Some leaves are browning and curling|
|The upper portions of the pepper plants have suffered, too|
I'll likely try the lettuce and spinach again in another bed to see if I can get a better germination rate in different soil, but even if they don't produce, we'll still have a good showing from everything else.